Our Menus

Our Menus

Our Menus

Our Menus

View our Menus at Bellissimo

Please note that Menu’s are subject to change without prior notice due product availability and customer demand.

Festive Luxury Group Menu 2018

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We are delighted to offer a fantastic selection of dishes on our Festive 2018 Menu. In effect we can tailor make a set menu for you from this extensive offering which meets your preferences and budget.
3 Course Set Menu option starts at 35 euro.
Given that December is such a busy month certain terms and conditions will apply which we are happy to discuss with you. Don’t forget we have ample car parking directly beside the restaurant.
……..Always a pleasure

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Festive Luxury Menu 2018

Season’s Greetings to one and all

 

Starters

Risotto, Winter Root Vegetable, Ras el Hanout Spices, Roast Garlic Oil (V)   

Black Pudding, Celeriac Ramoulade, kohlrabi, Apple Compote   

Spiced Parsnip Soup, Toasted Hazelnuts, Sherry Vinegar  (V)   

Bruschetta |Ciabatta, Basil Pesto, Tomatoes, Red Onion Mozzarella Cheese (V)    

Beetroot Carpaccio, Seasonal Green Leaves and a Horseradish Cream (V)    

Duncannon Smoked Haddock Fishcakes, Lemon & Saffron Aioli, Pickled Rainbow Carrots

 

Why not start with a Glass of Prosecco –  lots of fizz, bubbles and sparkle.  Our Frizzante has notes of citrus, floral points and a nice long finish    €6.50

 

Festive Main Courses

Turkey Ballantine- Apricot & Cranberry Stuffing , Fondant Potato, Roasted Garlic and Madeira Jus    

Pan Fried Hake, Cauliflower, Kale, Pickle, Lemon Caper Butter, Creamed Potato

Jacobs LadderSlow Cooked Short Rib of Irish Beef, Celeriac Puree, Tricolor Vichy Carrot, Parsley, Caper, & Shallot garnish, Red Wine Jus   

Pollo alla Parmigiana  –Tagliatelle Pasta in a Basil Cream Sauce, chargrilled Chicken Fillet, garlic, lemon juice, Parmesan cheese, red onion and mushroom.      

Chargrilled Pork Fillet Bacon and Honey Croquette Potatoes, Cauliflower puree, Petit Pois puree, Crackling Crumb,  Crisped Apple ,  Pork Jus   

Linguini Pasta, Smoked Haddock, Prawns, Dill, Shallots, Lemon Cream

Sweet Potato Rosti, Kale, Butternut Squash, Feta Cheese, Red Onion Marmalade,  Basil Pesto, Watercress salad  Ⓥ

Lamp Rump, Confit Baby Carrot, Sweet Potato Croquette, Mint Pea Puree, Creamed Potato, Lamb Jus

 

 

Additional Side Orders on request   4

Hand Cut Fries

Creamed Potatoes

Honeyed Roast Root Vegetables

Spiced Red Cabbage

A list of Allergens is available on request

 

 

 

 

  Dessert Selection

 

White Chocolate Pannacotta, Pistachio & Orange Veloute, Pistachio Biscotti     

Orange & Cinnamon  Cheesecake, Citrus Teuille   

Warm Chocolate Cake ~ Butterscotch Sauce,  Vanilla  Ice-Cream   

Selection of Artisan Ice-Cream 

 

BOOKING DEPOSIT

Please note that a booking deposit of 10 euro per person  is required as confirmation of your reservation. Deposits can be processed securely on line if more convenient for you.

Given that we will purchase product for your event, prepare it and have service staff rostered to cater for your needs…..you would forfeit the full price per person of the meal for  any no shows. We appreciate your understanding on this matter.

With 48 hours prior notice the forfeit would be at the reduced rate of 10 euro per no-show.

SERVICE CHARGE

 A service charge of 10% may be added to your bill

  

A Festive  dining experience to savour

……Always a pleasure 

Early Bird Menu

 

Festive Early  Menu 2018

Season’s Greetings to one and all

 

Starters

Risotto, Winter Root Vegetable, Ras el Hanout Spices, Roast Garlic Oil (V)   

Black Pudding, Celeriac Ramoulade, kohlrabi, Apple Compote   

Spiced Parsnip Soup, Toasted Hazelnuts, Sherry Vinegar  (V)   

Bruschetta |Ciabatta, Basil Pesto, Tomatoes, Red Onion Mozzarella Cheese (V)    

Beetroot Carpaccio, Seasonal Green Leaves and a Horseradish Cream (V)    

Duncannon Smoked Haddock Fishcakes, Lemon & Saffron Aioli, Pickled Rainbow Carrots

(2 euro supplement)     

 

2 Courses €25 | 3 courses €29

 

Why not start with a Glass of Prosecco –  lots of fizz, bubbles and sparkle.  Our Frizzante has notes of citrus, floral points and a nice long finish    €6.50

A Festive dining experience to savour

……Always a pleasure

 

 

 

Festive Main Courses

Turkey Ballantine- Apricot & Cranberry Stuffing, Fondant Potato, Roasted Garlic and Madeira Jus    

Pan Fried Hake, Cauliflower, Kale, Pickle, Lemon Caper Butter, Creamed Potato

Sweet Potato Rosti, Butternut Squash, Red Onion Marmalade, Kale, Feta Cheese, Basil Pesto, Watercress Salad

Pollo alla ParmigianaTagliatelle Pasta in a Basil Cream Sauce, chargrilled Chicken Fillet, garlic, lemon juice, Parmesan cheese, red onion and mushroom.      

Chargrilled Pork Fillet Bacon and Honey Croquette Potatoes, Cauliflower puree, Petit Pois puree, Crackling Crumb, Crisped Apple, Pork Jus   

10oz Irish Sirloin Steak Certified Angus, Confit Shallot, Mushroom Duxelle, Flat Mushroom Peppered Cream Sauce     (5 euro supplement)

Linguini Pasta, Smoked Haddock, Prawns, Dill, Shallots, Lemon Cream

Celebrazione Pizza, Mushrooms, Pine Nuts, Mozzarella & Irish Goats Cheese, Rocket, Drizzle of Truffle Oil

 

Side Orders  4

Hand Cut Fries

Creamed Potatoes

Honeyed Roast Root Vegetables

Spiced Red Cabbage

A list of Allergens is available on request

 

 

  Dessert Selection

 

White Chocolate Pannacotta, Pistachio & Orange Veloute, Pistachio Biscotti     

Chocolate Fondant ~ Blackcurrant Puree, Vanilla Ice-Cream & Hazelnut Crumb (2 euro supplement)   

Orange & Cinnamon Cheesecake, Citrus Teuille   

Warm Chocolate Cake ~ Butterscotch Sauce, Vanilla  Ice-Cream   

Selection of Artisan Ice-Cream   

 

A Festive dining experience to savour

……Always a pleasure

Service Charge is not included. Gratuities are at your discretion.

Our Suppliers: O’Flynn Meats, Dawn Pork & Bacon, Billy Burke Seafood, Pallas Foods, Ballybeg Greens, Tom Cleary Veg, CJ O’Loughlin, Gubbeen Cheese Dairy, , Duncannon Smokehouse

 

Lunch Menu

Festive Lunch  Menu 2018

Season’s Greetings to one and all

 

Starters

Black Pudding, Celeriac Rémoulade, kohlrabi, Apple Compote

Spiced Parsnip Soup, Toasted Hazelnuts, Sherry Vinegar  (V)

Bruschetta |Ciabatta, Basil Pesto, Tomatoes, Red Onion Mozzarella Cheese (V)    

Beetroot Carpaccio, Seasonal Green Leaves and a Horseradish Cream (V)    

Duncannon Smoked Haddock Fishcakes, Lemon & Saffron Aioli, Pickled Rainbow Carrots

(2 euro supplement)     

 

2 Courses €22 | 3 Courses €26  

  

Why not start with a Glass of Prosecco –  lots of fizz, bubbles and sparkle.  Our Frizzante has notes of citrus, floral points and a nice long finish    €6.50

  

Festive Main Courses

Turkey Ballantine- Apricot & Cranberry Stuffing, Crisped Parma Ham, market Vegetables ,Fondant Potato, Roasted Garlic and Madeira Jus    

Pan Fried Hake, Cauliflower, Kale, Pickle, Lemon Caper Butter

Sweet Potato Rosti, Butternut Squash, Red Onion Marmalade, Kale, Feta Cheese, Basil Pesto, Watercress Salad

Pollo alla ParmigianaTagliatelle Pasta in a Basil Cream Sauce, chargrilled Chicken Fillet, garlic, lemon juice, Parmesan cheese, red onion and mushroom.

Jacobs LadderSlow Cooked Short Rib of Irish Beef, Celeriac Puree, Tricolor Vichy Carrot, Parsley, Caper, & Shallot garnish, Red Wine Jus    (5 Euro Supplement)

Seafood Linguini Pasta, Smoked Haddock, Prawns, Dill, Shallots, Lemon Cream

Pizza di Natale, Mozarella Cheese, Crispy Bacon, Chicken, Pesto & Cranberry Stuffing

 

Side Orders  4

Hand Cut Fries

Creamed Potatoes

Honeyed Roast Root Vegetables

Spiced Red Cabbage

A list of Allergens is available on request

 

 

  Dessert Selection 

White Chocolate Pannacotta, Pistachio & Orange Veloute, Pistachio Biscotti

Orange & Cinnamon Cheesecake, Citrus Teuille   

Warm Chocolate Cake ~ Butterscotch Sauce, Vanilla  Ice-Cream   

Selection of Artisan Ice-Cream 

 

 

A Festive dining experience to savour

……Always a pleasure

Service Charge is not included. Gratuities are at your discretion.

 

A set 3 course lunch menu will be made available to groups of 6 or more

 

Evening Menu

Festive Menu 2018

launching on Friday  23rd November 2018

Season’s Greetings to one and all

Starters

Risotto, Winter Root Vegetable, Ras el Hanout Spices, Roast Garlic Oil (V) 8

Foie Gras , Hibiscus Caramel, Apple, Cracker 10

Black Pudding, Celeriac Ramoulade, kohlrabi, Apple Compote 7

Spiced Parsnip Soup, Toasted Hazelnuts, Sherry Vinegar (V) 6

Bruschetta |Ciabatta, Basil Pesto, Tomatoes, Red Onion Mozzarella Cheese (V) 6

Beetroot Carpaccio, Seasonal Green Leaves and a Horseradish Cream (V) 7

Duncannon Smoked Haddock Fishcakes, Lemon & Saffron Aioli, Pickled Rainbow Carrots 9

Salt & Pepper Calamari, Courgette Fritti ,Lemon Aioli 9

Why not start with a Glass of Prosecco – lots of fizz, bubbles and sparkle. Our Frizzante has notes of citrus, floral points and a nice long finish €6.50

A Festive dining experience to savour
……Always a pleasure

Festive Main Courses

Turkey Ballantine– Apricot & Cranberry Stuffing, Fondant Potato, Roasted Garlic & Madeira Jus 24

Baked Cod, Saffron Potatoes, Root Vegetables, Beurre Blanc (Bouillabaisse style) 26

Smoked Knockanore Cheese Soufflé Apple, Walnut, Hazelnut Filo Pastry, Spiced Apple compote, Beetroot Puree, Red Cabbage, Toasted Crostini & Rocket Oil (V) 22

Jacobs Ladder –  Short Rib of Irish Beef, Celeriac Puree, Tricolor Vichy Carrot, Parsley, Caper, & Shallot garnish, Red Wine Jus 24

Pollo alla Parmigiana -Tagliatelle Pasta in a Basil Cream Sauce, chargrilled Chicken Fillet, garlic, lemon juice, Parmesan cheese, red onion and mushroom. 19

Chargrilled Pork Fillet Bacon and Honey Croquette Potatoes, Cauliflower puree, Petit Pois puree, Crackling Crumb, Crisped Apple, Pork Jus 25

Sweet Potato Rosti, Kale, Butternut Squash, Feta Cheese,Red Onion Marmalade, Basil Pesto, Watercress salad (Vegan) 20

10oz O’Flynns Sirloin Steak Certified Angus, Confit Shallot, Mushroom Duxelle, Flat Mushroom Peppered Cream Sauce 29

Linguini Pasta, Smoked Haddock, Prawns, Dill, Shallots, Lemon Cream 20

Lamp Rump, Confit Baby Carrot, Sweet Potato Croquette, Mint Pea Puree, Creamed Potato, Lamb Jus 26

Side Orders 4

Hand Cut Fries
Creamed Potatoes
Honeyed Roast Root Vegetables
Spiced Red Cabbage

A list of Allergens is available on request

 

Dessert Selection

White Chocolate Pannacotta, Pistachio & Orange Veloute, Pistachio Biscotti 8

Chocolate Fondant ~ Blackcurrant Puree, Vanilla Ice-Cream & Hazelnut Crumb 9

Orange & Cinnamon Cheesecake, Citrus Teuille 7

Kirsch Chocolate Truffle Cake, Candied Cherry, Chantilly Cream 8

Classic Crème Brulee and Sable Biscuit 7

Warm Chocolate Cake ~ Butterscotch Sauce, Vanilla Ice-Cream 7
Selection of Artisan Ice-Cream 6

Glass of Dessert Wine and Biscotti 9
Coffee Liqueur 6.50

A Festive dining experience to savour
……Always a pleasure

Wine List

WINE LIST

We have an extensive range of Wines available in our Restaurant. We also are licenced to sell beer on draught and spirits

belissimo-winelist

Kids Menu

KID’S MENU

Great wholesome Food for your Family

Please note that our Kids menu is served up to 6:30pm in the Restaurant

JUNIOR KID’S SPECIAL (Under 11’s)

Starter of Garlic Bread Slices, Main Course of Choice from below, 1 Scoop of Ice Cream and a Cordial Drink,  sure to delight €9.95

SENIOR KID’S SPECIAL (Under 14’s)

Starter of Garlic Bread Slices, Main Course of Choice from below, sized up, 2 Scoop of Ice Cream and a Cordial Drink €12.95

PASTA

All our pasta dishes are made fresh in-house and cooked to order. We guarantee freshness and quality and served as nature intended, free from all artificial flavours or colourings.

Penne Bolognese €6.95

Tagliatella Carbonara €6.95

Plain Pasta of Choice €3.45

Plain Penne Pasta with Tomato Sauce OR Cream Sauce €4.95

PIZZA

Pizza at Bellissimo has one secret ingredient….our base!…..Made several times a day in our kitchen & served crispy, kids love it, with or without toppings.

7” Margherita Pizza €5.95

Ham & Pineapple Pizza €6.95

Make your own pizza by adding toppings of your choice €1.00

NOT PIZZA….NOT PASTA

If you don’t see the ideal option so far, we have one more offering….but never fear, just ask and we may be able to help

Bellissimo Fresh Chicken Tenders and Mashed Potatoes (Gravy optional) €7.95

Market Fish of the Day , Seasonal Veg, Creamed Potato  €9.95

DESSERTS

Choose from our wide selection on our main menu or keep it simple…

Vanilla Ice-Cream – 1scoop with a cone €1.45

Selection of Ice-Cream – (2 scoops) €2.95

Walnut Chocolate Brownie served warm with Vanilla Ice-Cream €3.95

Take Out Menu

BELLISSIMO@HOME

Food to go – A select take away menu which offers you a taste of Bellissimo in the comfort of your own home.

Tasty Bites

Bruschetta – Lightly grilled Ciabata Bread garnished with Basil Pesto, Tomatoes, Red Onion & Mozzarella Cheese (V)  €5.45

Artisan Black Pudding, Celeriac Rémoulade, Apple Compote, Kohlrabi        €6.45

Garlic Bread – Rustic baguette with freshly chopped garlic and butter, oven baked €4.25

Risotto, Sundried Tomato, Parmesan Crisp  (V)   8

Gourmet Pizza

Thin & crispy bases, crafted with care and baked in our traditional stone oven with only the finest selection of toppings.

Margherita – Mozzarella Cheese , Tomato topping (Tomatoes, Oregano, fresh Basil, seasoned with Peppercorns and Salt) € 9.95

Quattro Stagioni – Mushroom, Pepperoni, Olives, Sundried Tomatoes, Crispy Bacon, Mozzarella Cheese and our Tomato topping €15.95

Celebrazione –  Mushrooms, Pine Nuts, Irish Goats Cheese, Fresh Rocket and a drizzle of Truffle Oil €15.95

Festival di Carne –  Crispy Bacon, Pepperoni, Grilled Chicken Breast, Sundried Tomatoes and Red Onion €15.95

Bellissimo – Buffalo Mozzarella, Roasted Mediterranean Vegetables, Basil Pesto, Blackened Chicken Breast with house Mozzarella Cheese and Tomato topping €15.95

Piccante Americana – Chargrilled Cajun Chicken, Jalapeno, Chilli & Bell Peppers, Red Onion, chopped  Garlic, Mozzarella Cheese and Tomato topping. Hot and Spicy! €15.45

If you have a list of favourite toppings tell us and we will tailor make your pizza . . .no prob!

Freshest Pasta

Top tip. . . please make sure the bowl are going to use for your pasta has been preheated. . . .

Arrabiata con Pollo Chargrilled Spicy Chicken Breast served with Roasted Mediterranean Vegetables in a hot Tomato Salsa served with Fettucine Pasta €15

Pollo all Parmigiana Fillet of Chicken marinated in Olive Oil and Lemon overnight, chargrilled to perfection, topped off with Parmesan shavings and served with Tagliatelle Verde Pasta in a Basil Cream sauce. (Can be served with Penne Pasta if preferred) €15.

Tagliatelle Carbonara Back by popular demand. . . a great dish to enjoy after a long day! €13.75

Frutti di Mare A delicious combination of  Prawns, Local Mussels and Smoked Hake, sautéed in Fresh Herbs & White Wine and served with Linguini Pasta in mild Chilli & Tomato Sauce €17

Not Pizza…Not Pasta…JUST SPECIAL

We may be able to offer you one of our main course dishes from our Evening Menu if it’s of interest to you.

Kids Favourites

Kids Margherita Pizza €4.95

Junior Tagliatelle Carbonara €6.95

Penne Bolognese €6.95

Real Chicken Fillet Tenders & Mashed Potatoes €6.95

Menu is subject to change without prior notice – as it is seasonally focused and dependent on the availability of ingredients. We appreciate your understanding.

Apéritifs

 Why not visit our Roof Top Bar for an after dinner drink.. Be our guest!

View our roof top bar